Amazon Fresh Announces Season’s Favourite Mango Sale i.e. the Mango Fiesta

Enjoy the Wide Variety of Delicious Mangoes at Great Prices This Summer on Amazon Fresh During the Ongoing Mango Fiesta

Amazon Fresh’s Mango Fiesta brings a vast range of high-quality fresh mangoes from different regions to enjoy the king of fruit mango this summer. It does not matter which variety you like, from the sweet and juicy Ratnagiri Alphonso, tangy and flavorful Banganapalli, to the versatile and fiberless Thothapuri, Juicy Badami Mango, Vitamin Rich Safeda/Banganapalli Mango, and Sweet Sindhura (Lalbagh) Mango, there is something for everyone’s taste buds.

Amazon Fresh’s Mango Fiesta not only brings popular mango varieties, but it also caters to customers’ regional preferences by offering Pedha Rasam, Kalapad, and Cherukurasam for those in Bengaluru, and Thothapuri and Sindhura for customers in Mumbai. All mangoes sold by Amazon Fresh are carbide-free, safely ripened, and undergo a rigorous four-step quality inspection process to ensure only the highest quality mangoes reach your door. Stock up on your favourite mangoes and enjoy the summer season.

During the fiesta, customers can enjoy various benefits such as bonuses, cashback and savings of up to 10% on banking products. Customers may experience premium fresh mangoes in over 50 cities including Bangalore, Delhi, Faridabad, Gurgaon, Ghaziabad, Noida, Ahmedabad, Mysore, Jaipur, Mumbai, Hyderabad, Chennai, Pune, Kolkata, Indore, Chandigarh, etc. From 6 am to midnight, these mangoes are delivered within 2 hours to 3 hours delivery time frame.

Amazon Fresh Mango Fiesta

Explore the juiciest kinds of mangoes on Amazon Fresh and make lip-smacking summertime season recipes:

Salsa Salad with Fresh Alphonso Mango:

 Rich and creamy, Alfonso his mangoes are fragrant and he is considered one of the superior fruits in terms of sweetness, richness and flavour.

  • Salsa Salad Recipe: Combine chopped coriander, lime juice, green chillies, cumin, yuzu and grated ginger. Add the diced Alphonso mangoes (skin removed), chopped jalapenos and coconut yoghurt and mix well. Let the mixture sit for 10 to 12 hours to let the flavours blend in. Finally, garnish the salsa salad with chopped mint leaves and serve with warm corn tortillas.

Golden beauty i.e. the Thothapuri Mango for a delicious pickle recipe:

These mangoes are large and golden in colour. It has an oblong shape and a unique beak-like pointed tip, perfect for making pickles.

  • Mango Pickle Recipe: Start with dry roasted sea salt until crisp and let cool. Next, prepare the spices in another pan, heat the oil, heat the mustard seeds and curry leaves, add the diced raw mango and cook until the skin is thin. Mix this with dry toast salt and set aside. Then dry roast the mustard seeds, sesame seeds, peppercorns and asafoetida. Crisp the red chillies in a teaspoon of oil, let cool, then grind the roasted ingredients, including turmeric and chillies, into a powder. Mix the same with mango and pour the cucumbers into sterilized jars. Pickles are ready to consume in curd circles, roti, or breakfast items.

Sugar Baby Mango Jam:

This mango is round and has a bright yellow-green colour. Sugar baby mangoes from Karnataka are known for their sweet taste and can be used to make the best jam recipes.

  • Mango Jam Recipe: Peel the mango, squeeze the mango lightly, add a little water to release the heavenly nectar, and let it rest. Heat a kadai or thick-bottomed pot and add jaggery and water as needed to taste the aroma. Jaggery slowly dissolves into a golden syrup, and add the squeezed mangoes along with the juice to the boiling mixture. Simmer everything over low heat for about 30-40 minutes, until the syrup reaches your desired consistency.

Mango Kulfi with Rumani:

Rumani mangoes have a good flavour and are characterized by a juicy texture. Rumani, also known as ice cream mango or apple his mango, is perfect for making sweet kulfi. Get ready for some truly delicious treats that will take your taste buds on a journey to the tropical paradise of India!

  • Mango Kulfi Recipe: First, mix velvety milk, sweetened condensed milk and chunks of juicy ripe mango into a smooth paste. Then add a generous amount of fresh cream and stir quickly. For an exotic touch, sprinkle with a pinch of cardamom powder and crushed saffron and blend again until the flavours are even. Pour this mixture into the kulfi mould and close the lid tightly. Place in the freezer overnight and enjoy this frozen treat the next day.

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Amazon Fresh Announces Season’s Favourite Mango Sale i.e. the Mango Fiesta

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